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27/08/25

✨ Still looking for a Sixth Form? We’ve got places available at Harris Garrard Academy Post-16! 📅 Open Thursday & Friday, 10am – 1pm 📞 020 8320 4800 📧 sixthform.org.uk Your future starts here – don’t miss out! 🚀

23/08/25

✨ Still looking for a Sixth Form? We’ve got places available at Harris Garrard Academy Post-16! 📅 Open Tuesday – Friday, 9am – 1pm 📞 020 8320 4800 📧 sixthform.org.uk Your future starts here – don’t miss out! 🚀

22/08/25

⏰ It’s happening NOW! 📍 Post-16 Enrolment at Harris Garrard Academy 🕙 Today, 10am – 3pm Spaces are filling fast – come down today and secure your future with us. Don’t wait, your next chapter starts here! 🚀

27/06/25

We recently hosted our last Project Thamesmead event of the year. Focusing on the Olympics with running, throwing and jumping events. It gave over 110 children from 3 primary schools the opportunity to represent their school and excel!     

11/06/25

Our primary team are taking part in the Tag Rugby  representing team  . The team are doing incredibly well testing their skills against the very best in London! 

04/06/25

We launched Harris Stars with a brilliant session for Y7s! 🌟 Y12 leaders Angel & Juliet shared advice on friendships, communication & boundaries. Part 1 of 6 in Conversations with My Younger Self. 💬   

01/05/25

Our Year 7s are fully embracing farm life! 🐄 From mucking out to feeding and caring for the animals, they’re showing real responsibility and care. 🐖❤️🌿

30/04/25

A brilliant effort from our Year 7s this morning as they climbed to the top of the hill! ⛰️ Lots of determination, teamwork, and amazing views at the summit! 🌄👏

30/04/25

Breakfast time! 🍳 The students are up and busy preparing the most important meal of the day — teamwork and tasty food all round! 🥞🥣

29/04/25

Today’s activities are in full swing! ☀️ From outdoor adventures to team challenges, our Year 7s are making the most of every moment! 🏕️🌿

29/04/25

Morning rounds to feed the animals! 🐐🐓🐇 The students are up early and getting stuck in with farm life! 🌾

28/04/25

We’re pleased to share that all our Year 7 students on the Bertha Earth residential trip have arrived safe and sound! ✨ Everyone is in great spirits and excited for a week full of adventure and discovery ahead! 🌍⛺

23/04/25

Thrilled to see 15 of our Y10s selected for the Digital Futures workshops at King’s College London 🎓💻 They smashed the first session today – full of energy, curiosity & focus ⭐ Proud of how they represented the academy! 🚀     

21/03/25

Get ready for an epic showdown—turf wars 🏈⚡ are heating up on the gridiron! 🔥🌩️

10/03/25

Year 11 and their parents joined us tonight to collect their mock results, and we couldn’t be prouder! ⭐ Our best set of mock results ever! 🎉 Now it’s time to work on those gaps and push for even greater success in the summer! 💪📚     

28/02/25

Huge thanks to  for inspiring our Year 10 & 11 girls this week! ✨ Through workshops & mentorship, they built confidence, defined their brand & explored their futures. Special thanks to the incredible women who shared their journeys! 💪🚀 

25/02/25

Welcome back to the Spring Term! We hope your child had a restful and enjoyable break. As we begin this new half-term, we are excited about the fresh learning opportunities, engaging activities, and enriching experiences ahead.

04/02/25

🌿✍️ Poetry meets nature! Guided by poet and educator Esme Allman, students explored the Conservatory  through a creative lens. Through metaphors, descriptive language, they crafted their own eco-poems—blending art and nature in a truly inspiring workshop. 🌱📖

01/02/25

Huge well done to our Year 11 students for showing up en masse for this morning’s Maths Walking Talking Mock! 📚✏️ It’s amazing to see such dedication as they enter their third week of mock exams👏💪 Keep pushing, you’ve got this! 🚀🔥      🎉

24/01/25

We’ve been soaring through the first week of our Year 11 mock exam series! ✈️📚 With two more weeks to go, we couldn’t be prouder of the dedication and focus Year 11 have demonstrated in preparing for their exams. 💪✨ Keep up the fantastic work!

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Latest News

Posted on June 6th 2022

Food Glorious Food at HGA Secondary 

We thought you'd like to see some of the lovely dishes our secondary students have made in Food Technology this term.

Key Stage 3 students are working hard to develop their cooking skills and produce a range of predominantly savoury dishes, while Key Stage 4 pupils have been using new equipment to enhance their cooking and complete their GCSE practical exams.

Year 7 have been developing confidence with the use of tools such as hobs, ovens and various knife skills. Pupils made savoury dishes such as seasoned potato wedges, pasta pomodoro, marinara and ragu.

Food

Pasta pomodoro

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Seasoned potato wedges

Year 8 are focusing on diet, health, healthier cooking methods and adapting recipes. Here you can see their stir frying, chicken and vegetable fajitas, and spaghetti bolognese.   

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Stir-fry

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Spaghetti bolognese

Food12

Chicken and vegetable fajitas

Year 9 are making dishes from various cultures, including British and international cuisine, and exploring diversity in food preparation. Some of the dishes included Chinese noodle stir fry, jollof rice and plantain, jerk chicken with rice and peas, sweet and sour chicken, tazanki, Nigerian meat pies, varieties of sushi, and pizzas.

Year 10 demonstrated a range of technical GCSE skills with a wide range of food commodities, using pasta machines, blow torch and food processors safely.

Year 11 demonstrated excellent progress in completing their three-hour GCSE food practical exam with some amazing outcomes.

In our secondary co-curricular Cooking Club this term, pupils have been preparing a range of savoury dishes using the ovens and hobs. They were excited to make leavened flatbreads and chilli beef bean burritos. 

Food13

Our outstanding Food Award for the term to goes to Jay, Year 10, for his creativity and excellent display of technical GCSE skills, in addition to excellent academic progress in Food Preparation and Nutrition. Below are two of his featured restaurant standard dishes: chicken katsu curry and duo of baked cheesecake (matcha strawberry and vanilla mango). 

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Chicken katsu curry

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Duo of baked cheesecake (matcha strawberry and vanilla mango)

Mrs Marsha Miller-Peart 

Teacher of Food & Nutrition and Deputy Director of Learning  

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